Ingredients: WHEAT FLOUR 72%, modified tapioca starch, salt, acidity regulators: E500, E501.
Cooking time: 3 to 4 minutes. Store in a cool and dry place.
Nutrition table (34704) per 100g / 100ml
Caloric value 1472 kJ / 346 kcal
carbohydrates 76.2 g
protein 10.4 g
salt 1.6 g